Can I skip marinating?

Marinating adds tenderness, but if you're short on time, you can rest the mixture for 30 minutes at room temperature. The result will be less juicy.

Why do my patties fall apart?

You might not have enough egg or cheese for binding, or the chicken is diced too large. Add an extra egg or 1 tbsp of flour and mix well.

Can I use other spices?

Yes, paprika, garlic powder, or herbes de Provence work great. Avoid very hot chili, as it might overpower the chicken.

How do I know they're done?

They are ready when golden brown and firm to the touch. Juices should run clear when pierced, and the inside should be white, not pink.

Chicken pancakes

Name: Chicken pancakes
Total time: 45 min
Yield: 2 порции
Cuisine: International
Ingredients: Chicken fillet — 400 g; Chicken egg — 55 g; Mayonnaise — 60 g; Semi-hard cheese — 100 g; Salt — 5 g; Spice — 5 g

180min

625g

Nutrition per 100g

224

These chicken patties are a real treat for those who love juicy meat. Diced chicken breast, marinated in mayonnaise with egg and cheese, becomes incredibly tender and flavorful. Golden crust and melted cheese inside — pure deliciousness! A little patience (2 hours of marinating) and you'll have a dish the whole family will love. Only 224 calories — enjoy guilt-free!

Fried FoodsPancakesLunchMeatAt the Table

WHAT YOU WILL NEED

From ingredients

6 products

Base

Chicken fillet400 g

Chicken egg55 g

Mayonnaise60 g

Cheese

Semi-hard cheese100 g

Spices

Salt5 g

Spice5 g

SIMPLE PROCESS

Step by step recipe

The secret to these patties is marinating: the diced chicken absorbs the mayo and egg, becoming tender. Semi-hard cheese adds creaminess and binds the mixture. Fry over medium heat until golden, keeping the inside moist. Follow our steps for perfect patties every time.

Step 1

Prep the Chicken

Rinse the chicken breast, pat dry with paper towels, and dice into ½-inch cubes. Place in a large bowl.

Step 2

Mix the Wet Ingredients

In a separate bowl, whisk the egg with mayonnaise, salt, pepper, and grated cheese (grate on a fine grater into a paste). Blend until smooth and lump-free.

Step 3

Combine and Marinate

Add the egg-cheese mixture to the chicken, stir well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight).

Step 4

Heat the Skillet

After marinating, remove from fridge. Heat a skillet over medium heat and add a little vegetable oil.

Step 5

Fry the Patties

Use a tablespoon to scoop portions of the mixture onto the skillet, flattening them slightly. Fry for 3-4 minutes per side until golden brown.

Step 6

Serve

Transfer cooked patties to paper towels to absorb excess oil. Serve hot with your favorite side (vegetables, rice, potatoes) or on their own. Enjoy!

CHEF'S TIP

Dice the Chicken Finely

Cut the chicken breast into small cubes, about ½ inch. The finer the dice, the more tender the texture of the cooked patties.

Marinating is Key for Juiciness

Let the mixture rest in the fridge for at least 2 hours, ideally overnight. This allows the mayo and egg to penetrate the meat, making it incredibly soft.

Choose Good Melting Cheese

Use a semi-hard cheese that melts well (Gouda, Edam, or a Russian-style). It not only adds flavor but also helps bind the mixture so the patties stay together.

Fry Over Medium Heat

Heat the oil in a skillet over medium heat. Cook the patties for 3-4 minutes per side until golden. Too high heat will burn them; too low will make them dry.

SUBSTITUTIONS

Add your taste

With Ground Chicken Instead of diced, you can use ground chicken, but the texture will be less interesting. Reduce marinating time to 1 hour.
Add Sautéed Onion Finely chop one onion, sauté until golden, then mix into the batter — the patties become more flavorful and moist.
With Sour Cream Instead of Mayo Replace mayo with 20% sour cream — lowers calories and makes them more delicate. Add a pinch of mustard for tang.
Bake in the Oven Place patties on a greased baking sheet and bake at 200°C (400°F) for 20-25 minutes until golden — a lighter option.

HOW TO STORE

How to Store Chicken Patties

Cool to room temperature, store in an airtight container in the fridge for up to 3 days. Reheat in a dry skillet for 2-3 minutes per side or in the microwave. You can freeze uncooked patties — place them on a baking sheet, freeze, then transfer to a bag. Fry straight from frozen, adding 2-3 minutes to cooking time.

GOOD TO KNOW