Why are my lazy chicken chops falling apart?

The ground chicken needs to be thoroughly mixed with the egg, and the patties should be compact and thin. Avoid turning them too early after placing them in the skillet.

Can I bake the chops without searing them first?

Yes, you can bake the chicken patties directly, but searing them first helps develop more flavor and gives the meat a better surface texture.

Can I use button mushrooms instead of wild mushrooms?

Yes. Button mushrooms can be used in the same amount. Cook them until excess moisture has evaporated before adding the sour cream.

How do I know when the chicken chops are done?

The ground chicken should be completely cooked through with no raw center. If you are unsure, cut into the thickest chop and check that the center is fully cooked.

Can I make this without a grill?

Yes. Use the oven's top heat at a high temperature and watch the cheese carefully. Remove the chops as soon as the cheese is fully melted and beginning to turn golden.

Chops lazy

Name: Chops lazy
Total time: 20 min
Yield: 3 порции
Cuisine: International
Ingredients: Chicken minced meat — 500 g; Chicken egg — 55 g; Salt — 3 g; Wild mushrooms — 200 g; Onion — 30 g; Sour cream — 50 g; Semi-hard cheese — 80 g; Vegetable oil — 10 g

30min

928g

Nutrition per 100g

168

Lazy chicken chops are a delicious way to turn simple ground chicken into an impressive and satisfying dinner without the fuss of traditional chops. Thin chicken patties are topped with creamy mushrooms and onions, then finished under the grill with a golden layer of melted cheese. The result is juicy, savory, and wonderfully comforting. With just about 168 calories per serving, it is an easy meal for any day of the week.

Fried FoodsHealthyanddeliciousLunchMeatFats & Oils

WHAT YOU WILL NEED

From ingredients

8 products

Base

Chicken minced meat500 g

Seasoning

Topping

Cheese Topping

For Frying

SIMPLE PROCESS

Step by step recipe

The key to great lazy chicken chops is making the chicken patties thin enough to cook quickly while staying juicy. Sear them in a well-heated skillet, then prepare the mushroom topping separately so excess moisture does not make the meat mixture watery. Stir in the sour cream after removing the mushrooms from the heat, and spread the cheese evenly so it melts quickly and develops a golden crust under the grill.

Step 1

Prepare the chicken mixture

Place 500 g of ground chicken in a bowl. Add 55 g of egg and 3 g of salt, then mix thoroughly until evenly combined. Shape the mixture into thin patties of similar size.

Step 2

Sear the chicken patties

Heat a skillet with 10 g of vegetable oil. Place the chicken patties on the hot surface and cook on both sides until done and lightly golden. Avoid overcooking the chicken.

Step 3

Make the mushroom topping

Finely chop 30 g of onion and 200 g of wild mushrooms. Fry them until cooked through and the excess moisture has evaporated. Remove from the heat, add 50 g of sour cream, and stir to combine.

Step 4

Assemble the chops

Transfer the cooked chicken patties to a baking sheet. Spoon the creamy mushroom mixture over each patty and spread it into an even layer.

Step 5

Add the cheese

Grate 80 g of semi-hard cheese and sprinkle it over the mushroom topping. Distribute the cheese evenly so every chop develops a delicious melted cheese crust.

Step 6

Grill until golden

Place the baking sheet under a preheated oven grill. Cook until the cheese is completely melted and golden, watching closely so it does not burn. Serve immediately.

CHEF'S TIP

Keep the patties thin

Thin chicken patties cook quickly and pair perfectly with the mushroom topping. Try to make them a similar thickness so every portion cooks evenly.

Preheat the skillet well

Place the chicken mixture on a properly heated skillet with vegetable oil. A quick sear helps develop a flavorful surface while keeping the inside juicy.

Add the sour cream off the heat

Remove the skillet from the heat before stirring in the sour cream. This keeps the mushroom topping creamy and prevents unnecessary overheating.

Watch the cheese closely

Cheese melts very quickly under a grill. Stay nearby and remove the chops as soon as the cheese is melted and golden to prevent it from drying out or burning.

SUBSTITUTIONS

Add your taste

Use another chicken mince You can use ground chicken from another cut while keeping the same total amount. A slightly fattier mince will produce a juicier result.
Use mushrooms instead of wild mushrooms Button or cremini mushrooms can replace the wild mushrooms in the same amount. The flavor will be milder and the cooking more predictable.
Choose another semi-hard cheese Any semi-hard cheese that melts well can be used. Its flavor will influence the richness and character of the finished dish.
Adjust the sour cream Sour cream with a different fat percentage can be used in the same amount. A higher-fat version will make the mushroom topping richer and creamier.

HOW TO STORE

How to Store Lazy Chicken Chops

Let the cooked chops cool completely, then transfer them to an airtight container. Refrigerate for up to 3 days. Reheat in the oven, microwave, or skillet until heated through. For the best cheese crust, use an oven or grill when reheating. The cooked chops can be frozen, although the cheese topping may lose some of its crispness after thawing. Thaw them in the refrigerator and reheat thoroughly before serving.

GOOD TO KNOW