Meat cakes

Prepare minced meat as for cutlets.

Saute the onion in vegetable oil.

Boil eggs, chop finely, pepper, add 1 tablespoon of mayonnaise, mix.

Grate cheese on a coarse grater.

Make small round cakes from the minced meat (diameter 10 cm).

Place on a baking sheet, oiled or lined with baking paper.

Top with a layer of fried onions

Then a layer of boiled and chopped eggs.

Top with a layer of grated cheese.

And pour mayonnaise.

Bake in an oven preheated to 180 ° C for 30-35 minutes.

Enjoy your meal!