Can I use ground beef?

Yes, but beef is leaner. Add 2 tablespoons of water or milk and increase the seasoning for more flavor.

Why does the filling leak out?

The well may not be deep enough, or the edges weren't sealed well. Also, the filling could be too runny — add more cheese or less sour cream.

Can I cook them in a slow cooker?

Yes, use the 'Bake' setting for 40–45 minutes. Grease the slow cooker insert well.

How many muffins does this make?

From 350g of meat, you'll get about 6–8 medium muffins, depending on the tin size. The recipe serves 2.

Meat cakes with cheese and egg filling

Name: Meat cakes with cheese and egg filling
Total time: 30 min
Yield: 2 порции
Cuisine: International
Ingredients: Pork minced meat — 350 g; Onion — 30 g; Chicken egg — 55 g; Semi-hard cheese — 50 g; Sour cream — 50 g; Salt — 2 g; Spice — 2 g; Black pepper powder — 2 g

40min

541g

Nutrition per 100g

303

These meat muffins are a creative and delicious dish that will surprise your family. Juicy ground pork with onion and spices, baked in muffin tins, with a creamy cheese and egg filling inside. The result is flavorful, hearty, and visually appealing. A great choice for a cozy dinner or even a festive table.

HealthyanddeliciousLunchMeatFats & OilsBaked

WHAT YOU WILL NEED

From ingredients

8 products

Base

Pork minced meat350 g

Filling

Spices

Black pepper powder2 g

SIMPLE PROCESS

Step by step recipe

The key is creating a well in the meat for the filling without breaking the edges. Make sure the meat mixture is firm, and the filling isn't too runny. Sauté the onion until golden before adding — it adds moisture. Bake at 200°C for 30 minutes, then let cool slightly before removing from the tins.

Step 1

Prep the Onion

Finely chop the onion and sauté in a little oil until golden (3–4 minutes). Let cool.

Step 2

Make the Meat Mixture

In a bowl, combine the ground pork, sautéed onion, salt, and spices. Knead well until smooth.

Step 3

Make the Filling

In another bowl, whisk the egg, add sour cream, grated cheese, salt, and pepper. Mix until smooth.

Step 4

Shape the Muffins

Grease muffin tins with oil. Place a portion of meat in each tin, create a well with a spoon or finger, and fill it with the cheese mixture.

Step 5

Bake

Place the tins in a preheated oven at 200°C (400°F) and bake for 30 minutes until golden. Let cool for 5–10 minutes, then remove carefully from the tins.

Step 6

Serve

Serve hot with your favorite side dish or fresh vegetables. Enjoy!

CHEF'S TIP

Choose Fatty Ground Pork

For juiciness, use ground pork with 20–25% fat. If using lean meat, add 1–2 tablespoons of vegetable oil or milk.

Make the Indentation Carefully

With wet hands, create a deep well in each portion of meat, ensuring the edges are firm but not overworked, so the filling doesn't leak.

Don't Overbake

Bake exactly 30 minutes at 200°C. Overbaking dries out the meat. Check for a golden crust and firm texture.

Serve with Fresh Vegetables

These meat muffins pair perfectly with a green salad, roasted potatoes, or rice. Top with extra sour cream or tomato sauce.

SUBSTITUTIONS

Add your taste

With Ground Chicken Replace pork with ground chicken — calories drop to about 220, making it more diet-friendly. Reduce baking time to 25 minutes.
With Cottage Cheese Filling Instead of hard cheese, use cottage cheese (50g) and add fresh herbs for a lighter, lower-calorie filling.
Add Vegetables Mix finely grated zucchini or carrot (50g) into the meat for extra moisture and nutrition.
Bake Without Filling Simply shape the meat into muffins and bake without filling — a simpler but still tasty option.

HOW TO STORE

How to Store Meat Muffins

Cool the muffins, store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 160°C (320°F) for 10–15 minutes or in the microwave. Freeze cooked muffins — thaw in the fridge and reheat in the oven.

GOOD TO KNOW