Marbled chicken roll

Cut the chicken fillet into small pieces

Add finely chopped garlic, paprika, dried dill with parsley (chopped), black pepper, salt, dry gelatin

Mix everything well

Put in a baking sleeve, fasten tightly

Then put the bag in a baking dish

We bake in the oven for 50 minutes at a temperature of 180-200 ?

Remove from the oven and cool

The top can be tightly wrapped with a bandage or rope and sent to the refrigerator overnight

Bon Appetit!