Meat cakes with cheese and egg filling

Cut the onion into cubes and lightly fry.

Stir the minced meat with onion, salt and spices.

Whip the egg to prepare the filling. Add sour cream, cheese, salt and ground pepper to it.

Divide the minced meat into muffin tins. Make a deepening. Fill each cavity with the egg and cheese filling.

Bake for 30 minutes at 200 ° C. Then cool slightly and remove the muffins from the molds.

Bon Appetit!