Meat "French style"

Cut the pork into 1 cm plates, beat off on both sides, marinate with spices.

While the meat is marinated, cut a small onion into thin slices (2-3 mm), grate the cheese on the finest grater and grease the baking sheet generously.

Put the meat on a baking sheet, sprinkle with onions on top and then a layer of cheese, pour mayonnaise on top and place in an oven preheated to 200 ° C.

After 15 minutes, lower the temperature to 150-120 ° C, and leave for 45-60 minutes.

Enjoy your meal!