Meat julienne

Name: Meat julienne
Total time: 60 min
Yield: 4
Cuisine: International
Ingredients: 400 g Beef minced meat; 300 g Button mushrooms; 50 g Cream; 50 g Sour cream; 100 g Semi-hard cheese; 40 g Mayonnaise; 50 g Onion

990g

Nutrition per 100g

236

From ingredients

Beef minced meat400 g

Button mushrooms300 g

Cream50 g

Sour cream50 g

Semi-hard cheese100 g

Mayonnaise40 g

Onion50 g

Recipe preparation

Fry onions, mushrooms and minced meat

Put everything in cocotte makers, put a spoonful of sour cream, a little cream, mayonnaise there and cover with cheese.

Place in the oven until golden brown

Bon Appetit!