Meat on the bone

Name: Meat on the bone
Total time: 60 min
Yield: 1
Cuisine: International
Ingredients: 320 g Pork; 2 g Lemon; 5 g Soy sauce; 5 g Balsamic vinegar; 2 g Black pepper powder; 2 g Garlic

336g

Nutrition per 100g

238

From ingredients

Black pepper powder2 g

Garlic2 g

Recipe preparation

Marinate the pork.

Sprinkle it with soy sauce, lemon juice, a couple of drops of balm. vinegar for flavor.

Spread with garlic and pepper.

Put on a baking sheet.

Bake at maximum temperature for 15-20 minutes.

Garnish with lemon zest and herbs when serving.

Enjoy your meal!