Meat solyanka

We set to cook meat for broth (meat on the bone)

Meanwhile, cut sausages, smoked meats into cubes and fry in a pan

Fry onions and cucumbers, add tomato paste, simmer

When the meat is cooked, we take out the separated meat from the bone.

We throw meat, smoked meats and vegetables into the broth, then pour in the pickle from cucumbers and cook for 10 minutes

Bon Appetit!