Mushroom salad

Name: Mushroom salad
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: 200 g Button mushrooms; 30 g Onion; 2 g Garlic; 100 g Semi-hard cheese; 2 g Salt; 30 g Olive oil; 100 g Carrot; 2 g Black pepper powder

466g

Nutrition per 100g

120

From ingredients

Button mushrooms200 g

Onion30 g

Garlic2 g

Semi-hard cheese100 g

Salt2 g

Olive oil30 g

Carrot100 g

Black pepper powder2 g

Recipe preparation

Chop the onion and garlic and fry in a little olive oil until golden brown

Chop the mushrooms and add to the pan.

Fry for about 4 minutes.

Remove from heat and allow to cool.

Peel the carrots and grate on a coarse grater.

Mix everything, salt, pepper and season with oil.

Grate the cheese on a fine grater and sprinkle on top.

Enjoy your meal!