Mushroom soup with cheese

Name: Mushroom soup with cheese
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 500 g Button mushrooms; 200 g Processed cheese; 2000 g Water; 2 g Salt; 2 g Spice; 50 g Onion

2754g

Nutrition per 100g

115

HealthyanddeliciousLunchFats & OilsCheeseMushroomsSoups

From ingredients

Button mushrooms500 g

Processed cheese200 g

Recipe preparation

Chop the champignons, fry with onions in olive oil.

Boil 2-2.5 liters of water, dissolve cheese in boiling water, salt to taste

Boil for a couple of minutes and add fried mushrooms

Pour into plates and add greens

Bon Appetit!