Pancake rolls with salmon and ham

Beat all ingredients for pancakes (melted butter, eggs, salt, mayonnaise) with a mixer until smooth.

Fry thin pancakes in a pan on both sides

Cool them completely before adding the filling.

Put Philadelphia cheese on every pancake

Top with chopped salmon or a strip of prosciutto (or ham)

Roll, wrap with cling film and refrigerate for 1-2 hours

Then cut into small rolls

Pierce with a toothpick and serve

Bon Appetit!