Peking cabbage salad "Trouble"

Boil chicken meat until tender in salted water.

Then let it cool.

Chop fresh mushrooms.

Fry the chopped mushrooms in a little olive oil along with the pre-chopped onions.

Salt a little.

We chop the Beijing cabbage.

We send to the salad bowl.

Add fried champignons with onions.

We mix.

Cut the bell pepper into thin strips.

Combine with Chinese cabbage in a salad bowl.

Cut the boiled chicken into pieces.

We send to vegetables, mix.

Peel the carrots, grate them.

Mix with the rest of the ingredients.

Salt the salad to taste.

Rub 1 clove of garlic on a fine grater and add to the salad.

We mix.

Season the salad with olive oil before serving.

Enjoy your meal!