Pie with meat

Pie with meat

9
1
60
1122g
Nutrition per 100g
14
3
1
25
287

Recipe preparation

Filling:

Fry the minced meat with onions.

Dough:

Mix flour, eggs, mayonnaise, baking powder and spices with a mixer.

Pour half of the dough into the mold, then put the minced meat and pour over the second half of the dough

Bake 50 minutes at medium temperature

Bon Appetit!