
Pie with meat
9
1
60
1122g
Nutrition per 100g
14
3
1
25
287
From ingredients
Recipe preparation
Filling:
Fry the minced meat with onions.
Dough:
Mix flour, eggs, mayonnaise, baking powder and spices with a mixer.
Pour half of the dough into the mold, then put the minced meat and pour over the second half of the dough
Bake 50 minutes at medium temperature
Bon Appetit!







