Pike perch under a fur coat
7
2
60
643g
Nutrition per 100g
17
3
2
15
212
Recipe preparation
We clean the pike perch, wash it, cut it into fillets, cut the fillet into small pieces
Add the egg, mayonnaise, spices
We take zucchini, peel, chop on a coarse grater
Put the pike perch in a baking dish, put the zucchini on top and fill it with the mixture: egg + cream + mayonnaise
Top with three cheese and in a preheated oven for 40 minutes.
Bon Appetit!