Pink salmon baked in creamy mushroom sauce

Cut the fish into portions, season with salt, pepper, pour with lemon juice.

Leave to marinate for 20 minutes.

Prepare the sauce: cut the onion into cubes, boil the mushrooms until tender.

First, fry the onion in oil until golden brown, add the mushrooms, mix, pour in the cream mixed with sour cream.

Season with salt, pepper and add spices as desired (a couple of pinches of curry, 1/3 tsp suneli hops) and herbs.

Mix.

Bring to a boil, but do not boil.

Put the fish in a baking dish, pour over the sauce, put in an oven preheated to 200 ° C for 15 minutes.

Remove, sprinkle with cheese and bake for another 15-20 minutes (until golden brown).

Sprinkle the finished dish with fresh herbs.

Enjoy your meal!