Poached eggs with sage oil

Grind the garlic in a mortar, add ground pepper and paprika.

Grind again and add mayonnaise.

Pour water, vinegar and salt into a saucepan, bring to a boil.

Use a spoon to make a funnel and pour the egg into it.

To keep the egg nice and even, you need to keep stirring the water.

After 1 minute of low boil, turn off the heat, and leave the egg in hot water for 10 minutes.

Remove the poached egg with a slotted spoon, place on a paper napkin so that the glass will have excess water.

Melt butter in a frying pan, put fresh sage leaves.

Steam the sage for 2-3 minutes, sprinkle with red hot pepper.

Place the garlic dressing on a plate, top with poached eggs and drizzle with sage oil.

Enjoy your meal!