Pollock with creamy sauce

Before preparing this dish, pollock should be marinated

For this we need a lemon

You need to cut the lemon halves and squeeze some juice onto the fish

Season with salt and season, then leave to marinate for 20 minutes

Fry the onion until golden brown

Finely chop the greens, pour the cream into the pan with the onions and add the sour cream

After that, add finely chopped greens.

Simmer the sauce for about 10 minutes over low heat

When the fish is marinated, put the pieces in a baking sheet and pour the sauce

Season to taste and send to an oven preheated to 200 ? for 40 minutes

You can also drizzle the fish with a creamy sauce before serving.

Bon Appetit!