Pork chops in garlic batter

Pork chops in garlic batter

10
2
30
584g
Nutrition per 100g
26
0
1
12
236
HealthyanddeliciousLunchMeatFats & Oils

Recipe preparation

Cut the meat into portions

We beat off, salt and pepper

Batter:

Beat eggs, salt and pepper

Add chopped garlic

Then we dip the chop into the batter

Fry the meat in vegetable oil on both sides over high heat until golden brown

Bon Appetit!