
Pork chops in garlic batter
10
2
30
584g
Nutrition per 100g
26
0
1
12
236
HealthyanddeliciousLunchMeatFats & Oils
From ingredients
Recipe preparation
Cut the meat into portions
We beat off, salt and pepper
Batter:
Beat eggs, salt and pepper
Add chopped garlic
Then we dip the chop into the batter
Fry the meat in vegetable oil on both sides over high heat until golden brown
Bon Appetit!





