Pork medallions with a cheese head

Name: Pork medallions with a cheese head
Total time: 50 min
Yield: 3
Cuisine: International
Ingredients: 400 g Beef minced meat; 50 g Onion; 200 g Tomatoes; 100 g Dutch Cheese; 2 g Salt; 100 g Mayonnaise; 2 g Black pepper powder

854g

Nutrition per 100g

371

From ingredients

Beef minced meat400 g

Black pepper powder2 g

Recipe preparation

Put the minced meat on a plate.

Finely chop the onion, add to the minced meat.

Do not forget to salt, pepper and season to taste.

Mix everything thoroughly.

Form medallions.

Fry the medallions over medium heat for 7-10 minutes on each side, with a little oil.

Cut the tomato into circles and place on the medallions.

Place the mayonnaise on top of the tomatoes.

The final step is to become cheese (grated), sprinkle with medallions.

We place the medallions in the microwave for 4 minutes at maximum power.

Enjoy your meal!