Quick cake

Beat 5 egg whites until lather.

Add 150 gr of cottage cheese and beat again.

Put all this mass on parchment paper in a preheated oven.

For the cream, mix 5 egg whites, 70 g of milk, sweetener.

Heat over low heat until creamy.

Remove from heat and add 100 g of butter, beat with a whisk.

Cut the cake into pieces and coat with cream.

Refrigerate until the cream hardens.

Enjoy your meal!