Rainbow trout
3
4
40
1229g
Nutrition per 100g
25
2
1
11
245
From ingredients
Recipe preparation
Make cuts in the fish, place lemon slices in them.
Lemon and dill in the belly too.
Season with salt, pepper, coat with mayonnaise.
On top you can put onions.
Bake in the oven until golden brown.
Enjoy your meal!