Roll for tea

Whisk together the egg yolks, sweetener, baking powder and cocoa.

Beat whites separately until stiff peaks.

Gently add the whipped egg whites into the mass

Place on a baking sheet lined with parchment paper and greased with butter.

Bake for 15 minutes at 180 ° C

For the filling, combine cottage cheese, sour cream and sweetener.

After baking, coat with filling.

Roll up and leave to soak.

Bon Appetit!