Salad "Tashkent"
1
3
45
662g
Nutrition per 100g
19
3
3
17
253
From ingredients
Recipe preparation
Peel the green radish.
Chop on a grater, squeeze out the juice.
Add finely chopped boiled pork.
Season with salt and mayonnaise.
Enjoy your meal!
Peel the green radish.
Chop on a grater, squeeze out the juice.
Add finely chopped boiled pork.
Season with salt and mayonnaise.
Enjoy your meal!