Salad with beef, tomatoes and eggs

Cut the boiled beef into strips.

Tear lettuce leaves with your hands.

For the sauce: mix oil, vinegar, mustard, garlic, salt and pepper.

Stir in lettuce, meat and dressing.

Cut the cherry tomatoes and quail eggs in half.

Put lettuce and meat on a plate.

Arrange the tomatoes and eggs on top.

Enjoy your meal!