Salad with pink salmon

Chop the cabbage, salt and mash slightly.

Cut the cucumber lengthwise into 4 pieces and then crosswise into thin slices.

Cut the eggs into cubes.

Finely chop the onion, rinse with boiling water and then cold water.

Grate the cheese on a coarse or fine grater, as you like.

Free the fish from bones and skin and disassemble into small pieces.

Add finely chopped parsley and dill.

Lightly salt the salad and stir gently (it is better to do this in a large bowl).

Season with mayonnaise and stir again.

Put in a salad bowl.

Enjoy your meal!