How do I cook squid properly?

Drop squid into boiling salted water for 2-3 minutes. Once white and firm, remove immediately and plunge into cold water.

Can I use canned squid?

Yes, but rinse and drain them well. The flavor will differ, but it's a quicker option.

What cheese should I use?

Any semi-hard cheese that grates well — Russian, Gouda, or Edam work great.

Yes, add 1 oz (30g) of spring onion or red onion for a zesty kick.

Squid salad

Name: Squid salad
Total time: 15 min
Yield: 2 порции
Cuisine: International
Ingredients: Squid carcasses — 200 g; Chicken egg — 110 g; Semi-hard cheese — 200 g; Mayonnaise — 60 g

25min

570g

Nutrition per 100g

192

This squid salad is a timeless classic for parties and quick dinners. Tender squid, boiled eggs, and creamy cheese, all brought together with mayonnaise, create a perfect balance of flavors. Ready in minutes, it looks like it's from a fine restaurant. At just 192 calories, it's a light and elegant treat.

Fats & OilsSaladsAt the TableSeafood

WHAT YOU WILL NEED

From ingredients

4 products

Base

Squid carcasses200 g

Chicken egg110 g

Semi-hard cheese200 g

Dressing

Mayonnaise60 g

SIMPLE PROCESS

Step by step recipe

The secret is properly cooked squid: boil them for just 2-3 minutes in salted water — any longer and they become rubbery. Hard-boil the eggs and grate the cheese coarsely. Dice all ingredients to the same size for a harmonious texture. Dress with mayonnaise just before serving.

Step 1

Cook the Squid and Eggs

Hard-boil the eggs (10 minutes), cool, and peel. Boil the squid in salted water for 2-3 minutes, then cool in cold water.

Step 2

Chop Squid and Eggs

Dice the squid and eggs into small, even cubes.

Step 3

Grate the Cheese

Grate the cheese coarsely.

Step 4

Mix and Dress

In a salad bowl, combine the squid, eggs, and cheese. Add mayonnaise and toss gently to coat.

Step 5

Serve

Garnish with fresh herbs and serve. For best flavor, chill for 10-15 minutes before serving.

CHEF'S TIP

Don't Overcook the Squid

Squid needs only 2-3 minutes in boiling water. Overcooking makes it tough and rubbery. Immediately transfer to cold water after cooking.

Cut Ingredients Evenly

Dice the squid, eggs, and cheese into same-sized cubes for even distribution of flavor.

Use Quality Mayonnaise

Full-fat mayo (at least 67%) gives this salad its creamy, rich character.

Add Fresh Herbs

Fresh dill or parsley adds freshness and makes the salad more elegant.

SUBSTITUTIONS

Add your taste

With Shrimp Replace squid with boiled shrimp — the salad becomes sweeter and softer.
With Sour Cream Instead of Mayo Use 20% sour cream or a sour cream-mayo mix for a lighter dressing.
With Crab Sticks Replace some of the squid with 100g of crab sticks — a more budget-friendly option.
With Lemon Juice Add 1 tsp of lemon juice to brighten the flavors and enhance the seafood notes.

HOW TO STORE

How to Store Squid Salad

Refrigerate in a covered container for up to 1 day. Without mayonnaise, it keeps for up to 2 days. Freezing is not recommended.

GOOD TO KNOW