Salmon baked in foil
7
4
45
1625g
Nutrition per 100g
20
2
2
12
195
From ingredients
Recipe preparation
Take 4 salmon steaks, peel the skin from the scales, wash and dry with paper towels.
Salt and season each steak with fish and sprinkle with lemon juice.
Cut the tomatoes into rings, grate the cheese on a coarse grater.
Take foil, roll up in two layers and make something like "boats".
Lightly grease the bottom of the "boat" with vegetable oil, lay on a steak, on top each "cover" with tomatoes, grease with mayonnaise and sprinkle with cheese.
Pinch the edges of the boats, place on a baking sheet and bake in the oven for 20 minutes at 200 ° C, after which you can open the foil and turn on the grill for 5 minutes to form a golden brown crust.
Enjoy your meal!