Salmon with olives and cheese
2
4
40
1214g
Nutrition per 100g
21
0
2
11
192
From ingredients
Recipe preparation
Olives, coarsely chopped garlic, 3 tbsp. chop olive oil and half the parsley in a blender.
Put the fish in a baking dish, sprinkle with the remaining oil, salt and pepper to taste.
Put the olive mass, parsley leaves and tomatoes cut into circles on top.
Sprinkle it with cheese.
We bake in an oven preheated to 200 ° C for 30 minutes.
Enjoy your meal!