Sardine spread

Boil the eggs and cool.

Then we cut them as small as possible.

Open a can of canned sardines, drain the oil.

Put the pieces of sardine in a bowl and knead them with a fork.

Then add chopped eggs and finely chopped onions to the sardines.

Processed cheese must also be chopped.

You can simply knead it with a fork, or freeze it and grate it.

We mix all these ingredients and season with mayonnaise.

Our original canned sardine appetizer is ready.

It can be kept in the refrigerator.

By the way, chilled this appetizer becomes much tastier.

Bon Appetit!