Seafood casserole
2
2
60
575g
Nutrition per 100g
11
1
0
12
156
From ingredients
Recipe preparation
We mix everything, put it on a baking sheet and send it to a preheated oven at 180 °C for about 30 minutes
Filling:
Squeeze the seaweed from the juice 180 gr
mix with 1 tbsp. mayonnaise
We put the filling on our cake, three cheese on top and send it back to the oven for 5-10 minutes.
Bon Appetit!