Creamy Salmon Soup

This soup can be made in a multicooker, but it turns out just as good in a regular pot.

Take salmon fillet, remove the skin, and cut it into cubes.

Wash, peel, and chop the carrot, onion, and tomato, then add them to the salmon.

Pour in the cream and add a little water (so it turns into a soup rather than a stew.

Cook for about 1 hour.

5 minutes before it’s done, add a piece of butter.

Enjoy your meal!