Chicken roll

Omelet:

Eggs, mayonnaise, cheese (grated) and stir until smooth

Filling:

Take the ratio of meat and onion to your taste.

Chop the onion and fry until transparent in vegetable oil.

Then put it in a blender and chop it.

Combine minced meat, onion, salt and pepper. To stir thoroughly.

Cover the baking sheet with paper and grease with vegetable oil.

Pour out the egg dough.

Bake at 180 ° C until lightly browned.

Remove paper. Spread the minced meat over the entire surface of the omelet. Collapse the roll. Wrap the roll with foil.

Bake at 180 ° C for 40 minutes.

Allow to cool in foil so that all the juice that flows out is absorbed into the roll.

Cut and can be eaten hot or cold.

Bon Appetit!