Can I replace mayo with sour cream?

Yes, but sour cream will make the filling runnier. To counter this, use 20% sour cream and reduce the amount to 150g. You can also add 1 tablespoon of flour to thicken it.

What kind of ham works best?

Thinly sliced pork or a pork-chicken blend is ideal — it's pliable and rolls easily. Avoid ham that's too wet or tough.

How many rolls does this make?

From 500g of ham (about 15–20 slices), you'll get the same number of rolls — roughly 15–20, depending on slice thickness.

Can I use cream cheese instead of hard cheese?

Yes, but the texture will be softer and more spreadable. Cream cheese blends easily but gives a milder cheese flavor.

Ham rolls with cheese

Name: Ham rolls with cheese
Total time: 20 min
Yield: 4 порции
Cuisine: International
Ingredients: Ham — 500 g; Hard cheese — 150 g; Chicken egg — 220 g; Mayonnaise — 2000 g

35min

2870g

Nutrition per 100g

771

These ham rolls are a classic party appetizer that never fails to impress. Tender ham, a savory filling of boiled eggs, hard cheese, and garlic in creamy mayo — a perfect blend of flavors and textures. Quick to prepare and visually appealing, they're ideal for buffets, parties, or a simple snack. Simple, tasty, and always a crowd-pleaser.

AfternoonsnackHealthyanddeliciousMeatCheeseSnack

WHAT YOU WILL NEED

From ingredients

4 products

Основа

Начинка

Заправка

SIMPLE PROCESS

Step by step recipe

For neat rolls, prep the filling properly: grate the eggs and cheese finely for a smooth, even mixture. Add garlic to taste for a zesty kick. Use just enough mayo to bind — too much makes it runny. Use thin ham slices for easy rolling. Chill the rolls before serving to let the flavors meld.

Step 1

Boil the Eggs

Hard-boil the eggs (10 minutes after boiling), cool in cold water, peel, and grate finely.

Step 2

Prep Cheese and Garlic

Grate the hard cheese finely. Peel and mince the garlic using a press or fine grater.

Step 3

Make the Filling

In a bowl, combine the grated eggs, cheese, and garlic. Add mayonnaise and mix thoroughly until smooth and paste-like.

Step 4

Slice the Ham

Lay out the ham slices on a cutting board. If they're too large, cut them into smaller rectangles.

Step 5

Roll the Rolls

Spread about 1 tablespoon of filling onto each ham slice, distributing evenly. Roll the ham tightly into a roll. Secure with a toothpick if needed.

Step 6

Chill and Serve

Arrange the rolls on a plate, cover with plastic wrap, and refrigerate for 1–2 hours to let the flavors meld. Before serving, slice into pieces or serve whole.

CHEF'S TIP

Grate Eggs and Cheese Finely

Fine grating makes the filling smooth and uniform, preventing large chunks from falling out of the rolls.

Use Quality Mayonnaise

Full-fat mayo (at least 67%) binds the filling better and gives a creamy texture. Thin mayo makes the filling runny.

Don't Overfill

About 1 tablespoon of filling per slice of ham is enough. Too much will make rolling difficult and cause the rolls to fall apart.

Let Them Rest

After rolling, refrigerate for 1–2 hours. The filling flavors will penetrate the ham, making the rolls more flavorful.

SUBSTITUTIONS

Add your taste

With Herbs Instead of Garlic If you prefer a milder taste, replace garlic with chopped fresh dill or parsley — the filling becomes fresher and lighter.
With Mustard in Mayo Add 1 teaspoon of Dijon mustard to the mayo for a tangy, spicy kick.
With Smoked Ham Use smoked ham instead of boiled for a deeper, smoky flavor.
Add Pickles Fold 50g of finely chopped pickles into the filling for extra crunch and tang.

HOW TO STORE

How to Store Ham and Cheese Rolls

Store in the fridge in a covered container for up to 2 days. Let them sit at room temperature for 10 minutes before serving. Freezing is not recommended — the texture of ham and filling will degrade.

GOOD TO KNOW