Homemade garlic mayonnaise

Make sure the food is at room temperature before starting the cooking process.

Place the eggs in a bowl in warm water to speed up the process if necessary.

Beat butter, yolks (whites are not needed) and lemon juice with a blender.

When the mixture starts to look like mayonnaise, add the chopped garlic, salt and pepper.

Stir, beat a little more and you can use.

Bon Appetit!