Meat bread

Meat bread

5
1
60min
659g
Nutrition per 100g
17
0
1
21
265

Recipe preparation

Cut the onion into cubes and saut? it in a little oil. Do not fry too much

Mix the minced meat with the cooled onion, egg, salt and spices

Cut half or a little more cheese into small cubes, tomato into circles

Add cheese and chopped greens to the minced meat. Mix and beat it on a bowl

Put the mass in a mold (if not silicone - grease)

Grease and lay out the tomatoes

Place in the oven at 230 ? for 30 minutes

Then take it out, sprinkle with the remaining cheese (which to grate) and return to the oven for another half hour

Cool the finished bread (if there is a lot of liquid, drain)

Cut into pieces and serve with any side dish

Bon Appetit!