
Meat bread
5
1
60min
659g
Nutrition per 100g
17
0
1
21
265
From ingredients
Recipe preparation
Cut the onion into cubes and saut? it in a little oil. Do not fry too much
Mix the minced meat with the cooled onion, egg, salt and spices
Cut half or a little more cheese into small cubes, tomato into circles
Add cheese and chopped greens to the minced meat. Mix and beat it on a bowl
Put the mass in a mold (if not silicone - grease)
Grease and lay out the tomatoes
Place in the oven at 230 ? for 30 minutes
Then take it out, sprinkle with the remaining cheese (which to grate) and return to the oven for another half hour
Cool the finished bread (if there is a lot of liquid, drain)
Cut into pieces and serve with any side dish
Bon Appetit!







