Can I skip the cream?

Yes, you can replace it with milk (100 ml / ½ cup) or sour cream (50 g / ¼ cup) – the texture will be slightly firmer but still delicious.

Why does the crust fall apart when slicing?

The meat mixture may be too dry – ensure you add enough egg and cream. You can also add 1 tbsp breadcrumbs to help bind it.

Can I add other toppings?

Absolutely! Bell peppers, corn, fresh herbs, bacon – feel free to customize to your taste.

How do I know when it's done?

Insert a skewer into the center – it should come out clean. The cheese should be melted and golden, and the edges should be firm.

Meat pizza

Name: Meat pizza
Total time: 45 min
Yield: 2 порции
Cuisine: International
Ingredients: Beef minced meat — 250 g; Pork minced meat — 250 g; Cream — 100 g; Button mushrooms — 200 g; Cherry Tomatoes — 100 g; Onion — 30 g; Chicken egg — 55 g; Semi-hard cheese — 150 g; Salt — 2 g

65min

1137g

Nutrition per 100g

220

Imagine pizza without the carb-heavy dough – instead, a juicy, savory meat crust that melts in your mouth. Topped with golden mushrooms, sweet cherry tomatoes, and a blanket of melted cheese, this dish is a game-changer for low-carb lovers. It's easier to make than traditional pizza and delivers on flavor without the guilt. Perfect for a satisfying weeknight dinner.

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WHAT YOU WILL NEED

From ingredients

9 products

Meat Base

Beef minced meat250 g

Pork minced meat250 g

Binders

Cream100 g

Chicken egg55 g

Vegetable Topping

Button mushrooms200 g

Cherry Tomatoes100 g

Onion30 g

Cheese Topping

Semi-hard cheese150 g

Spices

Salt2 g

SIMPLE PROCESS

Step by step recipe

The key to this meat pizza is getting the meat crust right – use a mix of beef and pork for richness, and add egg and cream for binding and moisture. Sauté the mushrooms and onions beforehand to remove excess liquid, preventing a watery pizza. A thin layer of sour cream and tomato paste adds tangy depth. Bake until the cheese is bubbly and golden for the perfect finish.

Step 1

Prepare the Meat Crust

In a large bowl, combine ground beef (250 g / 8.8 oz) and ground pork (250 g / 8.8 oz). Add the egg (55 g / 1 large), cream (100 ml / ½ cup), salt (2 g / ½ tsp), and pepper to taste. Mix until just combined – do not overwork.

Step 2

Press into the Baking Pan

Grease a baking dish or line with parchment. Press the meat mixture evenly into the bottom, forming a 1 cm (½-inch) thick layer with slight edges.

Step 3

Spread the Sauce

Mix 2 tbsp sour cream with 1 tbsp tomato paste (optional) and spread a thin layer over the meat crust.

Step 4

Sauté and Arrange the Toppings

Slice mushrooms (200 g / 7 oz) and onion (30 g / 1 oz). Sauté in a skillet until golden, about 5–7 minutes. Distribute them evenly over the crust. Halve cherry tomatoes (100 g / 3.5 oz) and scatter on top.

Step 5

Top with Cheese and Bake

Sprinkle with grated cheese (150 g / 5.3 oz). Bake in a preheated oven at 190°C (375°F) for 30–35 minutes until the cheese is bubbly and golden brown.

Step 6

Rest and Serve

Remove from the oven, let rest for 5 minutes, then slice and serve warm with fresh herbs or a green salad.

CHEF'S TIP

Choose Quality Ground Meat

A blend of ground beef and pork gives the best flavor and moisture. You can use ground chicken or turkey, but add a bit more cream to keep it from drying out.

Don't Overmix the Meat

Mix until just combined – overworking the meat can make the crust dense and tough. The cream and egg should be at room temperature for better incorporation.

Sauté Mushrooms and Onions Well

Cook them until golden and all liquid evaporates – this concentrates flavor and prevents the pizza from becoming soggy.

Rest Before Slicing

Let the pizza rest in the pan for 5–7 minutes after baking. This allows the juices to redistribute and makes slicing much easier.

SUBSTITUTIONS

Add your taste

Replace Mixed Meat with Ground Turkey or Chicken Use 500 g (1 lb) ground turkey or chicken for a leaner version. Add 2 tbsp olive oil to keep it moist.
No Mushrooms? Try Zucchini or Eggplant If you're not a mushroom fan, use diced zucchini or eggplant – sauté them first until tender.
Swap Sour Cream for a Creamy Sauce Instead of sour cream and tomato paste, brush the crust with 100 ml heavy cream mixed with a pinch of nutmeg for a rich, creamy flavor.
Add Olives or Sun-Dried Tomatoes Top with sliced olives or chopped sun-dried tomatoes along with cherry tomatoes for a Mediterranean twist.

HOW TO STORE

How to Store Meat Pizza

Cool completely, then cover with foil or transfer to an airtight container. Refrigerate for up to 3 days. Reheat in the oven at 150°C (300°F) for 10–15 minutes or in the microwave for 2–3 minutes. Freeze individual slices for up to 2 months – thaw in the fridge and reheat in the oven.

GOOD TO KNOW