Chinese soup
21
5
15
3479g
Nutrition per 100g
7
108
1
2
44
HealthyanddeliciousFastfoodLunchFats & OilsSoupsChina
Recipe preparation
Cut the chicken into small cubes, cook for 10 minutes, then add salt, black pepper, tomatoes.
After boiling, turn off and immediately pour in the eggs, stirring vigorously (shake the eggs in a separate bowl in advance)
Bon Appetit!