Spicy chicken legs with tomatoes

Rinse and dry chicken legs

Cut the tomatoes into 4 pieces, coarsely chop the onion, chop the garlic into strips

Salt and pepper the legs

Break the rosemary into 4-5 parts

Grease a baking dish with a little oil, put the chicken legs in it

Sprinkle with spices and randomly scatter the garlic cloves, tomatoes and onions.

Arrange the rosemary sprigs.

Peel the leaves of the thyme and sprinkle the chicken, tomatoes and onions with the leaves.

Sprinkle with chopped parsley, top with broth and lemon juice.

Send to oven preheated to 200 ° C for 40 minutes

Bon Appetit!