Spicy mackerel
3
3
30
669g
Nutrition per 100g
21
0
2
13
213
From ingredients
Recipe preparation
Fresh mackerel, wash and peel.
Rub with salt, pepper, garlic.
Make small cuts and insert lemon wedges on both sides.
Grease on top with mayonnaise with some spices.
Bake on foil for 20 minutes at 180 ° C.
Enjoy your meal!