Sponge cake
3
2
40
457g
Nutrition per 100g
6
21
3
7
97
From ingredients
Recipe preparation
Cooking a biscuit:
Whisk for a long time with a blender 2 eggs + sweetener + vanillin
Add 4 tbsp. flour and baking powder.
Bake the biscuit at 180 ° C for 25 minutes.
Cut into cakes.
Grease all layers with cream:
Whisk sour cream with cranberries with sweetener.
Top finishing layer is whipped cream 33% and grated chocolate
Enjoy your meal!