Squid stuffed with omelette and mushrooms

Cut the mushrooms into slices, finely chop the dill, grate the cheese.

Heat oil in a pan over medium heat.

Add mushrooms and fry, stirring occasionally, until tender, about 5 minutes.

Beat eggs in a pan with mushrooms, add salt and pepper.

Fry, stirring the eggs with a spatula, until the mixture sets, about 3 minutes.

Add chopped herbs and cheese, stir.

Stuff with the egg-mushroom mixture of the squid carcasses.

Stab with toothpicks.

Grease the squid with vegetable oil, put in a mold and send to the oven preheated to 200 ° C.

Bake for about 20 minutes.

Refrigerate, cut into slices and serve as a snack.

Bon Appetit!