Stacks - a dish of minced meat

To prepare the sauce, combine the yolk, sunflower oil, mustard oil, mustard, salt.

Mix the ingredients into a homogeneous mass and beat until slightly thickened.

Chop the onion, hard-boiled eggs and grate cheese.

On a greased baking sheet, place round cakes of raw minced meat, salt and pepper.

Put a layer of onion on each minced meat cake.

Then lay out grated eggs (hard-boiled) in layers, grated cheese on top.

Pour 1 tablespoon of sauce (or mayonnaise) over each stack.

Bake the stacks in a preheated oven at 180-200 ° C for about 30 minutes.

Sprinkle with cheese if desired.

Enjoy your meal!