Stewed squid with champignons

Name: Stewed squid with champignons
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 300 g Squid carcasses; 200 g Button mushrooms; 30 g Onion; 3 g Salt; 3 g Spice

536g

Nutrition per 100g

From ingredients

Squid carcasses300 g

Button mushrooms200 g

Onion30 g

Salt3 g

Spice3 g

Recipe preparation

Peel the onion, chop and saut? in a pan with the mushrooms.

Peel the squid carcasses, cut and add to the mushrooms.

Season with salt and pepper.

Add some water if necessary.

Cover and simmer for 2-3 minutes.

Enjoy your meal!