Stuffed eggplant
1
4
45
1290g
Nutrition per 100g
8
2
4
14
179
From ingredients
Recipe preparation
Cut the eggplants lengthwise, select the pulp, salt and set aside for half an hour.
During this time, finely chop the mushrooms, bell peppers, tomatoes, herbs.
Mix with any minced meat, mayonnaise and grated cheese.
Add salt and spices to taste.
We wash the eggplants and put the prepared filling in them.
We bake in the oven at 220 ° C for about 20 minutes.
Enjoy your meal!