Stuffed pancakes

Stuffed pancakes

2
2
30
544g
Nutrition per 100g
16
4
3
29
333

Recipe preparation

Pancakes recipe: 4 eggs, 3 tbsp. tablespoons of mayonnaise, 2 tbsp. tablespoons of flour, 2 bags of sweetener, pre-dissolve in a small amount of cream, salt, a pinch of soda and vegetable oil.

Filling: cream cheese, pink salmon, cut into small pieces and fried with onions in butter.

Enjoy your meal!