Stuffed peppers

Name: Stuffed peppers
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 500 g Pork minced meat; 300 g Bell pepper; 30 g Onion; 30 g Carrot; 3 g Salt; 3 g Spice; 55 g Chicken egg

921g

Nutrition per 100g

245

From ingredients

Pork minced meat500 g

Recipe preparation

Add egg, salt, spices to the minced meat, mix well.

Peel the peppers, fill with minced meat.

Place in a cauldron, pour water and simmer until tender.

Finally add the fried carrots and onions.

Enjoy your meal!