Stuffed zucchini
2
4
45
502g
Nutrition per 100g
3
0
4
2
47
From ingredients
Recipe preparation
Cut the zucchini into two halves with a teaspoon, take out the pulp from them to make "boats".
Bake in the oven for 10 minutes at a temperature of 250 ° C
Mix finely grated cheese, egg, kaymak, garlic and dill, season with salt.
Stuff the courgettes and bake at 250 ° C for about 20 minutes to brown.
Enjoy your meal!