Mushroom Soufflé
1
1
314g
Nutrition per 100g
14
0
2
7
126
Recipe preparation
Preheat the oven to 180°C (thermostat 6). Blanch the mushrooms in boiling water for 2 minutes, then drain and puree them with a blender. Mix the resulting puree with an egg yolk, cottage cheese, and 2 beaten egg whites. Season with salt and pepper, then pour the mixture into small ramekins. Bake for about 10 minutes.